Carême is an orphan blessed with god-like culinary talent, who dreams of only one thing: to become the most famous chef in the world and to give letters of nobility to a new art, the “Gastronomy.” Carême’s ambition attracts the attention of the most Machiavellian man of his time, Charles-Maurice de Talleyrand-Périgord, who has elevated French politics to a fine art. Talleyrand ensnares Carême, who could become a great chef … but must first become a spy for France. Based on a true story, “Carême” takes us through the harsh, miserable reality of 19th century kitchens juxtaposed with the magnificent opulence of the mansions and sophisticated aristocrats they serve, where manipulation is king. Determined to escape poverty and fulfill his dream, Carême can choose revenge or he can have it all — women, wealth, fame — but at what cost? His love? His soul? His life?
